Our product line covers single-door and double-door commercial disinfection cabinets for tableware, high-temperature sterilization, medium-temperature touch-screen models, and knife & chopping board cabinets. All models are built from stainless steel in our partner factories in Zhongshan, Guangdong, and ship worldwide with custom voltage (110V/60Hz or 220V/50Hz) and seaworthy export packing.
How to choose a commercial disinfection cabinet
For a small restaurant or fast food shop, a single-door tableware cabinet (450T) is the economical choice — it uses infrared heat plus ozone, holds 5 shelves, and runs on 600W. For hotels and central kitchens with high daily volume, choose the double-door high-temperature model (Y03-1200B). Hospitals and offices that need quiet, energy-efficient operation prefer medium-temperature touch-screen units like the 500A-K53 or ZTP650A-K22. Middle East restaurant kitchens often add a knife & chopping board cabinet (ZTP-440A-K32) for tool sterilization.
Export and ordering information
Every model is available with custom voltage for your market. Minimum order is 10 units for a trial order, production takes about 15 days, and we provide CNAS-accredited test reports for customs clearance in Nigeria, Kenya, Egypt and other African countries. For Middle East markets, certificates can be arranged with the importer.
Six best-selling commercial disinfection cabinets from our two partner factories in Zhongshan, Guangdong — covering tableware, high-temperature, touch-screen and knife & board disinfection.
